Belinda (right) and her flatmate |
I also ordered a toasted bagel with bacon, avocado and cream cheese (yum yum yum!!!)
Technically the custard square was labelled 'Vanilla Slice, $2.50', but for the purposes of this survey let's call it a custard square. Or let's not, as I am going to award it a....
The custard was dry around the outside, nice enough to eat but not very custardy tasting. The pastry was quite nice, I enjoyed having an extra layer through the middle as I am a pastry fan. The icing was okay, just plain white icing, quite dense. The redeeming features were 1. my bagel :-D 2. the friendly staff and clean comfortable dining area and 3. watching the hookers and drunks sobering up in the sun on the notoriously seedy KRd ;-)
.... 4/10.
No endorsements, then, for the custard squares of Hollywood Bakery - but perhaps if it's a bagel you're after it's a good spot?
Thanks Belinda, for the entertaining review! I'll overlook the use of 'hungus' as if it's actually a word. ;-p
Hollywood Bakery is located at 246-254 Karangahape Road, Auckland
I don't know if hungus is a word on its own, but as a first name (as in "I'm Hungus McFungus", said when one is well, hungus), it is so a real word. :-)
ReplyDeletelol... Fantastic, mrlew1, I'll take your word for it (but only if you promise me that you actually say that). ;-)
ReplyDeleteMy husband says it. And, well, I do, too, sometimes. Maybe. Quietly. When no one is listening.
ReplyDeleteI have to tell you, I think I found *MY* personal favourite custard square (In NZ anyway :)) - in a completely random and unexpected place - 10 o'clock Cookie bakery/cafe in Masterton! They are DIVINE!!!!!!
ReplyDeleteBecs @ Stiletto Studio
www.becslake.blogspot.com
Awesome, thanks for the heads up. Will definitely keep that in mind for next time we venture in that direction!
ReplyDeleteHi, I'm in Auckland too and I've had so many bad custard squares around here that I've just about given up. This Hollywoord custard square looks a little like a mille feuille. Maybe you could look for mille feuille instead?
ReplyDeleteThe French Markets in Parnell do a great mille feuille go on Saturday though as last time I went on a Sunday the pâtisserie section wasn't open.
We say "I'm Hungus McMungus" around here. So maybe "McMungas" is a close cousin to the "McFungus" clan?
There definitely is a proliferation of bad custard squares about! But in among the garbage hide delicious gems... ;-) This one does seem to be a mille feuille hybrid - personally I prefer the more Kiwi-ised versions, I like just having two bits of pastry and a mountain of custard in between.
ReplyDeleteSadly I actually live in Wellington, but will keep the French Markets in mind for next time I'm up north - thanks!